Deep-fried pla som
Crisp fermented fish with a gently sour finish.
UDON THANI, THAILAND
Always room at our table.
Bold flavours. Generous plates. Over 40 years of bringing people together over the food of northeastern Thailand.
MICHELIN
01 / FROM OUR KITCHEN
Freshwater fish, fragrant herbs and the unmistakable flavours of Isan. Order a few favourites for the middle of the table. The best bites are shared.

ปลาส้มทอด
Our deep-fried pla som is one of the dishes that keeps people coming back. Crisp on the outside, tender within, with the distinctive tang of fermented fish.
More favourites from our kitchen
COME AS YOU ARE. EAT LIKE A LOCAL.02 / OUR ROOTS
For more than four decades, Krua Khun Nid has been part of the way Udon Thani eats. A place for familiar favourites, generous portions and another helping.
Our food is rooted in the northeast: freshwater fish, local greens and seasonal dishes. Bring your family, bring your friends, and make a little time for a good meal together.
A recognition of good cooking and good value. The same spirit that has always belonged at our table.
Read the MICHELIN Guide03 / FIND YOUR WAY TO OUR TABLE
64 Soi Non Niwet 1, Udon Dutsadi Road,
Mak Khaeng, Mueang Udon Thani 41000
Listed hours10:00 – 20:00
Please call to confirm opening hours before visiting.